Pancake Day Safety
Pancake Day Safety Tips: Flip, Fry, and Stay Safe!
Pancake Day is almost here! On 4th March, many of us will be reaching for the frying pan to whip up some delicious pancakes. Whether you prefer the classic lemon and sugar combination or go all out with chocolate spread and fruit, one thing is certain – safety should always come first in the kitchen.
Most house fires start in the kitchen, so it’s essential to take extra care when cooking. Follow these simple Pancake Day safety tips to ensure your flipping fun doesn’t turn into a fire hazard.
- Never Leave the Hob Unattended
It’s easy to get distracted while cooking, but leaving a hot pan unattended is a serious fire risk. If you need to step away, even for a moment, turn off the hob. A quick reaction can prevent a dangerous situation.
- Supervise Children in the Kitchen
Getting the kids involved in making pancakes is a fantastic way to celebrate, but always supervise them closely. Teach them that hot surfaces remain hot even after being switched off and ensure they keep a safe distance from the stove.
- Keep Flammable Items Away from the Hob
Tea towels, kitchen roll, and even loose clothing can catch fire easily. Keep anything flammable well away from the cooking area.
- Use the Right Pan and Oil
Make sure you’re using a suitable frying pan and avoid overfilling it with oil. If oil starts smoking, turn off the heat immediately and let it cool down before continuing.
- Have a Plan in Case of Fire
If a pan catches fire, never throw water on it – this can cause flames to spread. Instead, turn off the heat and cover the pan with a damp cloth or fire blanket. If the fire gets out of control, get out, stay out, and call 999.
By following these simple precautions, you can enjoy Pancake Day safely and without stress. So, what’s your favourite pancake topping?
Let us know on our social media – we’d love to hear your delicious ideas!
